Featured in many different cultural dishes and preparations from all around the world, liver is an incredibly nutrient dense food with tremendous amounts of iron, riboflavin, vitamin B12, vitamin A, and copper. And, if you aren't used to cooking with liver, but you crave its nutritional qualities, try mixing it into ground beef the next time you make burgers or tacos.
Our chickens live on pasture 24-hours every day and we move them to fresh grass and bugs daily, or even twice daily, depending on how big they are. We also give them a custom-mixed, organic (non-GMO), soy-free chicken feed. This is not your standard grocery store chicken, and you can taste - and love - the difference!